| Crazy delicious pasta e fagioli, courtesy of Chef Silvio Suppa. |
Wish you knew how to cook up a fantastic marinara sauce? Think making fresh pasta from scratch is absolutely out of your league? Longing for amazing recipes that require only simple ingredients?
As I've learned in recent weeks, some of the dishes I'd always assumed could never be part of my repertoire are, in fact, deceivingly simple. Where did I learn this? Cooking classes.
No, I'm not talking about stressful, pricey lessons that for last weeks on end. No, you don't have to spend extra cash on kitchen supplies. And no, you certainly need not possess Iron Chef-like skills.
I'm talking a single two-hour weeknight outing that will prove to be fun, delicious, and educational - not to mention it's a lovely way to acquire some unbelievable new recipes while coming upon the revelation that cooking up some really great food is shockingly doable.
Today's Stefcations Highlights:
- What You'll Find: Several options for fabulous, user-friendly cooking classes.
- Where You'll Find it: Two of my latest finds include the Viking Center at 4 Laser Lane in Wallingford, Conn., and Martino's Italian Market at 948 Terryville Avenue in Bristol, Conn.
- When to Go: Check their websites for upcoming class schedules, prices, and other details - Find Martino's classes here and the Viking Center's here.
- What It'll Cost: Usually around $60 a person, although you can find deals - like I did! - on LivingSocial, Groupon, and other deal-of-the-day websites.








