Earlier this year, The New York Times ran a fab story about the ever-growing number of beer gardens of NYC. It made me pine for my old stomping grounds of Astoria, Queens, where I used to live, and where I often frequented the Bohemian Hall and Beer Garden. Ahhh, drinking a large, lovely glass of pilsner at a picnic table under the stars, surrounded by mammoth sycamore trees and other fun-loving New Yorkers … (Sniff.)
Lots of fun, foreign beer on tap at the Bohemian Hall and Beer Garden. |
Side note: On the recommendation of delightful blogger Sami at PoorandPretty.com, I stopped on my way at Sugarbelle in Glastonbury, Conn., for a box o' cupcakes. (No self-respecting gal heads out on a road trip without proper sustenance.) The flavor choices there abound: I selected mojito cupcakes (Note: I kid you not, you must be 21 years old to purchase them), as well as PB&J, cookies n’ cream, Boston cream, and carrot flavors. The PB&J is out of this world: Filled with jelly and topped with ridiculously good pb frosting. Eat it, I beg of you.
OK, back to the matter at hand: beer.
My friends and I - about a decade ago - living it up at the Beer Garden. *Wistful sigh.* |
Drinking with friends and strangers alike in 2011. |
Most easily accessible via the subway's N or Q lines, the Bohemian Hall and Beer Garden promises a festive atmosphere and an easygoing crowd. No need to dress up for the occasion (this is the Bohemian Hall, after all), although you may find a few beer wench-type outfits on the ladies who are on hand to promote the latest Czech liquor and chat with the single - and, perhaps, not single - men.
This place hasn't been around for 100 years for nothing. (Note: Thankfully, they're recently rebuilt the bathrooms.) Here, you'll enjoy ample, half-liter servings of great beer on tap - including Spaten Oktoberfest (delicious and nutty if you love your amber lagers - and please pronounce it "Schpaa-ten," not "SPAT-in"), the Belgian wheat beer Hoegaarden (unfortunately, I never do seem to be able to pronounce this one properly), and the Bohemian Hall's old classic, Pilsner Urquell (a decidedly hoppy Czech concoction).
Kielbasa, potato pancakes, pierogis, and more await you. |
As if our pitchers of pilsner did not provide quite enough of our daily carb intake, the three of us shared generous portions of freshly grilled kielbasa (and fries), potato pierogis, and potato pancakes, complete with the traditional applesauce and sour cream.
Need I say more? Enjoy a change of scenery and get ye to the old country.
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